BEER RECIPES...
STEINLAGER STYLE
Thomas Coopers Australian Bitter
No 15 Brew Booster
Super Alpha Finishing Hops (steeped)
Saflager S23 Yeast
Make to 21 litres.
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LITTLE CREATURES PALE ALE STYLE
Thomas Coopers Traditional Draught
No. 20 Malt Plus
25 gm Cascade Hops (2/3 steeped, 1/3 dry)
10 gm Nelson Sauvin or Galaxy Hops (dry)
Make to 21 litres.
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VB STYLE
Beermakers Bitter
No 15 Brew Booster
12 gm Cluster hops (steeped)
Dry Enzyme
S04 Yeast
Make to 23 litres.
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KNAPSTEIN STYLE
Morgans Golden Sheaf
No 20 Malt Plus
25gm Nelson Sauvin/Galaxy Hops (2/3 steeped, 1/3 dry hopped)
US05 Yeast
Make to 23 litres.
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GUINNESS STYLE STOUT
Muntons Mt Mellick Irish Stout
1.5kg Liquid Dark Malt or No 25 Stout Booster
12 gm Fuggles Hops (steeped)
English Ale yeast or SO4 yeast
Make to 18 litres.
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HAHN PREMIUM STYLE
Beermakers Lager
No. 20 Malt Plus
12gm Hersbrucker Finishing Hops (steeped)
Morgans European Lager Yeast
Make to 23 litres.
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THE AUSSIE QUAFFER
Beermakers Draught
No. 15 Brew Booster
25gm Pride of Ringwood Hop Flowers
(2/3 boiled for 15 minutes, 1/3 dry hopped)
Safale SO4 yeast
Make to 23 litres.
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BLACK BEAUTY
Beermakers Old
Morgans 1.5kg Caramalt
12gms Hallertau Finishing Hops (steeped)
Safale S04 Yeast
Make to 23 litres.
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CARLTON DRAUGHT STYLE
Morgans Stockmans Draught
1.5kg liquid light Malt
Safale S04 yeast
Make to 23 litres.
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LAWN MOWER BEER
Black Rock East India Pale Ale
No. 15 Brew Booster
1 Cascade Finishing Hops (steeped)
Make to 23 litres.
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BELGIAN NOTRE DAME LAGER
Muntons Premium Lager
1.5 Liquid Light Malt
500g Glucose
25g Saaz hops (2/3 steeped, 1/3 dry hopped)
Safale K97 Yeast
Make to 23 litres.
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IRISH CREAMY RED ALE
Muntons Yorkshire Bitter
No. 20 Brew Blend
5gms Fuggles hops (steeped)
10gms Goldings hops (steeped)
Muntons Premium Gold Yeast
For true authenticity cut back the priming sugar by 1/3 to reduce gas in the bottle.
Make to 19 litres.
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JAPANESE DRY LAGER
Beermakers Lager
1.5kg liquid Rice Malt
Saaz Finishing Hops (steeped)
Hallertau Finishing Hops (dry)
Saflager S23 Yeast
Make to 23 litres.
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SPECIAL CIDER
Blackrock Cider
Goulburn Valley Pear Juice
150 gms Lactose
1 kg dextrose
Make to 21 litres.
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Please note:
To steep hops - Place hops in hot water and let stand for 10-15 minutes.
To dry hop - Just before pitching yeast, put hops in fermenter - primarily used for aroma.
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