F.A.Q. Why is my beer flat? Why is my beer pouring "heady" out of the bottle? Why should I use malt and corn syrup instead of sugar when making my beer? What is "racking"? Why should I "rack" my beer? What are hops? And what do they do? How long should I leave my beer in the fermenter before bottling? Is kegging easier than bottling? How does it affect the quality of my beer? My wash is fermenting but has a very strong sulphur smell. Is it ok or should I throw it out? My wash temperature is 18 degrees and has stopped bubbling, but the hydrometer is still reading 1.020. Has it stopped fermenting? What's the difference between cane sugar and dextrose for the wash? I'm filtering my spirit and it is coming out cloudy. Why, and what can I do? I make wine from grapes like my Grandfather used to back in Italy. but unlike him I get different wine every year. Why do I get such inconsistencies when I do everything exactly the same each year? How important is it to follow the instructions exactly on the Cellar Craft Wine Kits? I suffer from "sulphur headaches" when I drink commercial wines. I'm afraid if I use the wine stabilizers in my Cellar Craft Wine Kits I may get a reaction. Do I have to use them?